Freezer Make-Ahead Baked Ziti #127
Hearty Italian-American pasta bake with ziti, tomato sauce, ricotta, and mozzarella. Freezes beautifully for quick weeknight dinners.
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Flounder Meunière with Lemon Butter #128
Golden pan-fried flounder with nutty browned butter and fresh lemon sauce
Pasta Alla Norma with Eggplant #129
Roasted eggplant, tomato sauce, and ricotta salata combine in this authentic Sicilian pasta dish. A satisfying vegetarian meal ready in under an hour.
Chicken Chili Verde #130
Tender chicken in a vibrant tangy green sauce made from charred peppers, tomatillos, and garlic for a bright comforting Mexican classic.
Poached Cod With Fennel and Orange #131
Tender cod fillets poached in aromatic fennel and orange broth for a light Mediterranean dish.
French Lentil With Broccolini Eggs #132
Tender lentils, crisp broccolini, and jammy eggs in Dijon vinaigrette.
Smashed Gyozas Crispy Pan-Fried #133
Crispy pan-fried dumplings with savory pork filling, ready in 32 minutes using convenient wonton wrappers.
Creamy Roasted Tomato Soup #134
Silky smooth roasted tomato soup finished with cream and crisp croutons
Roasted Red Pepper Soup #135
Silky smooth roasted pepper soup with subtle harissa heat and homemade golden croutons for perfect texture contrast.