Browse Every Recipe - Page Number 16

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Golden Carrot and Lentil Soup topped with herbs, served alongside warm naan bread for dipping.
Carrot and Lentil Soup #136

Vibrant orange soup with tender carrots, red lentils, and warm spices blended until silky smooth.

Steaming Manhattan Clam Chowder in a white pot, ready to serve with crusty bread.
Manhattan Clam Chowder #137

Vibrant tomato-based chowder with tender clams, potatoes, and vegetables—a lighter zesty take on a seaside classic.

Steaming pot of homemade Carrot Ginger Soup on a rustic kitchen counter, surrounded by fresh carrots and ginger.
Carrot Ginger Soup #138

Velvety soup combining sweet carrots and fresh ginger, ready in 45 minutes for a comforting vegetarian meal.

Velvety Cream of Potato Soup topped with shredded cheddar cheese and crumbled bacon in a rustic bowl.
Cream of Potato #139

A velvety, comforting blend of russet potatoes, cream, and aromatics perfect for cold evenings.

Bowl of hearty New England Clam Chowder with potatoes, clams, and crisp bacon.
New England Clam Chowder #140

Creamy soup with tender clams, potatoes, and salt pork in a rich, seasoned broth.

Spoonful of silky Potato Leek Soup ladle from a pot, with Yukon Gold potatoes and sweet leeks.
Creamy Potato Leek Soup #141

Rich, velvety blend of potatoes and leeks with fragrant herbs, finished with cream for ultimate comfort.

A warm bowl of Potato Leek Soup topped with chives and a swirl of cream.
Creamy Potato Leek Soup #142

A velvety blend of tender potatoes and sweet leeks, simmered to perfection for a comforting French classic.

Vibrant Roasted Red Pepper Soup pureed silky smooth, garnished with Greek yogurt swirls and fresh parsley leaves for a bright finish.
Roasted Red Pepper Soup #143

A silky, vibrant soup featuring sweet roasted red peppers, mellow roasted garlic, and a bold kick of harissa.

Chicken and Leek Pie #144
Chicken and Leek Pie #144

Tender chicken, leeks, and smoky bacon in a rich, creamy herb sauce topped with golden puff pastry