Main Dish Favorites

Tender cod fillets poached in aromatic fennel and orange broth for a light Mediterranean dish.

Tender lentils, crisp broccolini, and jammy eggs in Dijon vinaigrette.

Vibrant orange soup with tender carrots, red lentils, and warm spices blended until silky smooth.

Vibrant tomato-based chowder with tender clams, potatoes, and vegetables—a lighter zesty take on a seaside classic.

A velvety, comforting blend of russet potatoes, cream, and aromatics perfect for cold evenings.

Creamy soup with tender clams, potatoes, and salt pork in a rich, seasoned broth.

Tender chicken, leeks, and smoky bacon in a rich, creamy herb sauce topped with golden puff pastry

Crispy chicken strips with Parmesan coating, air fried to golden perfection in under 30 minutes.

Slow-cooked pork shoulder with applesauce and apple cider, shredded and served on soft buns for a sweet-savory meal.