Save The idea hit me during a rainy afternoon when I was staring at a bag of frozen mozzarella sticks and some leftover sourdough. I had been craving something absurdly comforting and decided to throw caution to the wind. The first time I made this mess of a sandwich my roommate walked in gave me the weirdest look and then immediately asked for one. Now it is the thing I make when I want dinner to feel like a guilty pleasure but with a slight upgrade.
I made these for a Super Bowl party a few years back and watched them disappear in minutes. Something about dipping a grilled cheese into warm marinara makes people feel like kids again. My friend Mark who claims he hates fancy food actually went back for thirds. Now whenever I host game night I get a text two days before asking if the mozzarella stick sandwiches are making an appearance.
Ingredients
- 8 frozen mozzarella sticks: These are the star of the show so grab the good ones that actually have a real crunch when baked
- 4 slices mozzarella cheese: Fresh mozzarella adds creaminess while the sticks provide the texture making this a double threat
- 4 slices Italian or sourdough bread: Something sturdy enough to hold all that filling without turning into a soggy mess
- 1/2 cup marinara sauce: Plus extra for dipping because no one has ever complained about having too much marinara
- 2 tablespoons unsalted butter softened: Spread it thin and even for that golden shatteringly crisp exterior
Instructions
- Get those mozzarella sticks going:
- Bake them according to the package until they are golden and have that satisfying crunch. Keep them warm while you prep everything else.
- Butter your bread:
- Spread a thin layer of softened butter on one side of each bread slice. This is what creates that beautiful golden crust.
- Build the sandwiches:
- Place two bread slices butter side down. Layer with mozzarella cheese cooked mozzarella sticks and a spoonful of marinara.
- Top them off:
- Place the remaining bread slices on top butter side up. Press down gently to help everything stick together.
- Grill to perfection:
- Cook in a skillet over medium heat for 3 to 4 minutes per side. Press gently with your spatula until the bread is golden and the cheese is melty.
- Slice and serve:
- Cut them in half diagonally and serve immediately with extra marinara on the side for dipping.
Save This sandwich has become my go to when someone has had a rough day and needs a hug in food form. I made it for my sister after she failed a big exam and she said it was the first time she had smiled all day. Food is just fuel sometimes but other times it is a little bit of love on a plate.
Choosing the Right Bread
Sourdough is my favorite because the tang cuts through all that rich cheese. Italian bread works beautifully too with its soft interior and sturdy crust. Avoid super soft sandwich bread or it will turn into mush under all those fillings.
Make It Your Own
Sometimes I sprinkle red pepper flakes inside for a little kick. A pinch of garlic powder in the butter takes it over the top. You could even add a few pepperoni slices if you want to lean full into the pizza vibes.
Serving Ideas
Pair this with a simple green salad dressed with vinaigrette to cut through the richness. A cup of tomato soup makes it a full meal. These also work cut into smaller pieces as an appetizer for parties.
- Let the sandwiches rest for a minute before slicing so the cheese sets slightly
- Use a sharp knife and wipe it clean between cuts for pretty presentation
- Keep extra marinara warm in a small saucepan for easy dipping
Save Hope this brings as much comfort to your kitchen as it has to mine. Happy cooking.
Recipe FAQs
- → How do I achieve a crispy crust on the sandwich?
Spread softened butter evenly on the bread’s exterior before grilling and cook over medium heat pressing gently to get a golden, crispy crust.
- → Can I use fresh mozzarella instead of frozen sticks?
Fresh mozzarella can be used but lacks the crispy outer texture; try baking fresh sticks lightly or adding extra cheese for gooeyness.
- → What’s the best bread type for this sandwich?
Italian or sourdough bread works best to hold the ingredients and provide a crunchy bite after grilling.
- → Any tips for preventing soggy bread?
Ensure the mozzarella sticks are well baked and not overly sauced; applying butter and grilling immediately helps maintain crispness.
- → How can I add extra flavor to this dish?
Sprinkle Italian seasoning inside before grilling or serve with a fresh green salad to complement the rich cheese and marinara.