Main Dish Favorites

Creamy slow-cooked chicken with potatoes, veggies, and savory herbs in a comforting broth.

Grilled summer vegetables paired with fresh chimichurri for a colorful, flavorful dish.

Fluffy frittata featuring asparagus, goat cheese, spinach, and fresh herbs, ideal for a spring brunch.

A customizable brunch board with avocado, smoked salmon, fresh vegetables and herbs on toasted bread.

Marinated grilled fish in coconut lime, topped with crunchy slaw and creamy crema, wrapped in warm tortillas.

Flatbread loaded with smoky BBQ chicken, cheese, and veggies. Great for fast meals and outdoor gatherings.

Grilled flatbread with Brie, sweet peaches, smoky BBQ sauce, and fresh herbs for outdoor entertaining.

Creamy lemon butter pasta topped with Parmesan, ready in 15 minutes. Lively vegetarian main for busy evenings.