Quick Charcuterie Snack Board (Printable)

A simple snack board featuring cheeses, cured meats, fresh fruits, nuts, and crackers for easy serving.

# What You Need:

→ Cheeses

01 - 1.75 oz Brie cheese
02 - 1.75 oz sharp cheddar cheese
03 - 1.75 oz goat cheese

→ Meats

04 - 1.75 oz prosciutto
05 - 1.75 oz salami

→ Fresh Fruits

06 - 1/2 cup seedless grapes
07 - 1/2 apple, sliced
08 - 1/4 cup mixed berries (e.g., strawberries, blueberries)

→ Accompaniments

09 - 12–16 assorted crackers or sliced baguette
10 - 1/4 cup mixed nuts (e.g., almonds, walnuts)
11 - 2 tablespoons honey or fig jam
12 - 6–8 olives

→ Garnishes

13 - Fresh herbs (e.g., thyme, rosemary), optional

# How-To:

01 - Place Brie, cheddar, and goat cheeses evenly spaced on a large plate or wooden serving board.
02 - Fold or roll prosciutto and salami slices and position them adjacent to the cheeses.
03 - Distribute grapes, apple slices, and berries in small clusters around the board.
04 - Scatter crackers or baguette slices, mixed nuts, and olives in the remaining spaces to create an inviting arrangement.
05 - Place honey or fig jam in a small bowl alongside the board for dipping.
06 - Optionally, sprinkle fresh herbs over the board for added aroma and visual appeal. Serve immediately.

# Expert Advice:

01 -
  • It takes 10 minutes and tastes like you actually tried.
  • Everyone finds something they love without you cooking anything.
  • You can make it with whatever's in your kitchen right now.
02 -
  • Slice the apple right before serving or toss it with lemon juice—nobody wants brown fruit.
  • Let cheese sit out for a few minutes before serving so the flavors actually taste like something.
03 -
  • If you're making this for a crowd, use a larger board and double the amounts—it looks even more abundant and still takes maybe 15 minutes.
  • Keep your cheese out of the fridge for 15 minutes before serving so the flavors wake up and the texture is actually pleasant to eat.
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