Pineapple Coconut Agua Fresca

Refreshing blend of pineapple and coconut makes a cool, vegan beverage, ideal for sunny days and simple to prepare.

# What You Need:

01 - 2 cups fresh pineapple, cubed (approximately 1/2 medium pineapple)

02 - 1 cup coconut water

03 - 1 cup cold water

04 - 1/2 cup canned coconut milk, full-fat or light

05 - 2–3 tablespoons agave syrup or honey, to taste

06 - Juice of 1 lime

07 - 1 cup ice cubes

08 - Pineapple wedges and fresh mint leaves, optional for garnish

01 - Add fresh pineapple cubes, coconut water, cold water, coconut milk, chosen sweetener, and lime juice to a blender.

02 - Process on high speed until mixture becomes uniformly smooth.

03 - Taste and adjust sweetener level to preference.

04 - Pour blended mixture through a fine mesh sieve into a large pitcher for a silky texture (optional).

05 - Add ice cubes directly to the pitcher or to individual glasses.

06 - Pour chilled beverage over ice; garnish with pineapple wedges and fresh mint leaves if desired. Serve immediately.

01 -

You can blend this up in minutes and feel like you’re lounging by the pool, even if you’re just taking a break from chores.
It’s endlessly adjustable—sweeter, tangier, or creamier, depending on your mood and what’s hanging out in your fridge.

02 -

If you skip straining, tiny pineapple fibers can make the drink feel a bit gritty—especially after sitting a while.
Using truly cold water and ice makes the texture and temperature almost slushie-like, which friends always appreciate.

03 -

Don’t forget to roll limes before cutting—it makes juicing easier and gets every drop.
A little coconut milk goes a long way: start with less, then add if you want extra creaminess.