Hojicha Smoothie Bowl (Printable)

Creamy roasted green tea blended with banana and almond milk, topped with fresh fruit and granola.

# What You Need:

→ Smoothie Base

01 - 2 teaspoons hojicha powder
02 - 2 large ripe bananas, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon honey or maple syrup, optional
05 - 1/2 cup plain yogurt or dairy-free yogurt, optional

→ Toppings

06 - 1/2 cup granola, gluten-free if needed
07 - 1/2 cup fresh berries
08 - 1 small kiwi, peeled and sliced
09 - 1 tablespoon chia seeds, optional
10 - 1 tablespoon unsweetened coconut flakes, optional

# How-To:

01 - In a blender, combine frozen bananas, hojicha powder, almond milk, honey or maple syrup if using, and yogurt if using.
02 - Blend until completely smooth and creamy. Add additional milk if mixture is too thick to reach preferred consistency.
03 - Pour the smoothie base evenly into two serving bowls.
04 - Distribute granola, fresh berries, kiwi slices, chia seeds, and coconut flakes across the surface as desired.
05 - Serve immediately with a spoon and enjoy while the bowl maintains its ideal texture.

# Expert Advice:

01 -
  • The earthy, roasted flavor of hojicha provides a sophisticated twist on a classic smoothie.
  • Ready in just 10 minutes with minimal cleanup.
  • Naturally sweetened and easily adaptable for vegan or gluten-free diets.
  • Packed with nutrients from fresh fruit, chia seeds, and berries.
02 -
  • Ensure your bananas are very ripe before freezing for the best natural sweetness.
  • Check labels on granola and almond milk to manage allergens like tree nuts or gluten.
  • Top with a sprinkle of extra hojicha powder for a beautiful finish and deeper aroma.
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