Hojicha Milkshake (Printable)

Creamy blend of roasted Hojicha and vanilla ice cream for a toasty, comforting shake ready in minutes.

# What You Need:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Tea

03 - 2 tablespoons Hojicha powder

→ Optional Toppings

04 - Whipped cream for garnish
05 - Crushed roasted nuts for garnish
06 - Hojicha powder for dusting

# How-To:

01 - Add vanilla ice cream, milk, and Hojicha powder to blender.
02 - Blend until smooth and creamy consistency is achieved.
03 - Transfer blended mixture into chilled serving glasses.
04 - Top with whipped cream, Hojicha powder dust, and crushed roasted nuts if desired. Serve immediately with straw.

# Expert Advice:

01 -
  • Delivers a unique, toasty flavor profile that stands out from traditional milkshakes.
  • Requires only five minutes and a few simple ingredients.
  • Perfectly balances the bitterness of roasted tea with creamy vanilla.
02 -
  • Chill your glasses in the freezer for 10 minutes beforehand to keep the milkshake thick.
  • Sift the Hojicha powder before adding it to the blender to ensure there are no clumps.
  • If using plant-based milk, oat milk provides the creamiest consistency.
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