Hojicha Macchiato Japanese Green Tea (Printable)

A soothing Japanese beverage featuring roasted green tea topped with steamed milk foam for a creamy, espresso-style experience.

# What You Need:

→ Tea Base

01 - 1.5 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 2/3 cup hot water at 195°F

→ Milk

03 - 2-3 tablespoons whole milk or oat milk

# How-To:

01 - Heat water to 195°F and place hojicha tea leaves or tea bag in a teapot or mug
02 - Pour hot water over the tea and steep for 2-3 minutes, then remove the leaves or tea bag
03 - Steam the milk using a milk frother, steam wand, or by heating and whisking until frothy
04 - Pour the brewed hojicha into a small espresso cup or demitasse
05 - Spoon a small amount of steamed milk foam directly onto the center of the tea to create a macchiato dot
06 - Serve immediately while hot and foamy

# Expert Advice:

01 -
  • Simple and quick preparation taking only 10 minutes total.
  • A unique, nutty flavor profile from the roasted green tea.
  • Versatile options for both dairy and plant-based milk drinkers.
02 -
  • Use a tea strainer if brewing with loose leaf tea to ensure a clean base.
  • Always double-check tea and milk labels for cross-contamination if dietary allergies are a concern.
  • Serve immediately to enjoy the contrast between the hot tea and the light foam.
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