Hojicha Flat White (Printable)

Aromatic roasted Japanese green tea meets velvety steamed milk for a comforting, nutty beverage with toasty undertones.

# What You Need:

→ Hojicha Concentrate

01 - 2 teaspoons hojicha loose leaf tea or tea bags
02 - ½ cup hot water at 195°F

→ Milk

03 - ½ cup whole milk or oat milk for dairy-free option

→ Sweetener

04 - 1 teaspoon sugar, honey, or syrup as optional garnish

# How-To:

01 - Steep hojicha tea leaves or tea bags in ½ cup hot water at 195°F for 3 to 4 minutes. Strain and discard leaves or remove tea bags.
02 - Heat milk until steaming but not boiling. Froth using a steam wand, frother, or by vigorously shaking in a sealed jar until fine microfoam forms.
03 - Pour hojicha concentrate into a pre-warmed cup. Add sweetener if desired and stir until completely dissolved.
04 - Gently pour microfoamed milk over hojicha concentrate, aiming for a smooth blend with creamy top layer. Serve immediately.

# Expert Advice:

01 -
  • The roasted, nutty flavor profile provides a unique alternative to traditional coffee.
  • Quick and easy to make at home with just 10 minutes of preparation and cooking time.
  • A versatile recipe that is both vegetarian and naturally gluten-free.
02 -
  • Ensure your hot water is around 90°C/195°F; boiling water can make the tea taste overly bitter.
  • Using a kettle with temperature control or a kitchen thermometer helps achieve the perfect steep.
  • Always pre-warm your cup to keep the beverage hot while you enjoy the microfoam.
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