Hojicha Affogato Vanilla Ice Cream (Printable)

Creamy vanilla meets roasted hojicha in this Japanese dessert drink

# What You Need:

→ Ice Cream

01 - 2 large scoops vanilla ice cream, preferably premium or French vanilla

→ Tea

02 - 2 teaspoons hojicha loose leaf tea or 2 hojicha tea bags
03 - 1 cup water

→ Optional Toppings

04 - Toasted sesame seeds
05 - Crushed roasted nuts such as almonds or pecans
06 - Sweetened red bean paste

# How-To:

01 - Bring 1 cup of water to a boil, then let it cool for 1 minute. Pour over hojicha tea leaves or use tea bags in a teapot or heatproof cup. Steep for 2 to 3 minutes, then strain or remove tea bags.
02 - Place a large scoop of vanilla ice cream in each serving glass or bowl.
03 - Immediately pour half of the hot hojicha tea over each scoop of vanilla ice cream for dramatic effect.
04 - Add optional toppings if desired and serve immediately with a spoon.

# Expert Advice:

01 -
  • A unique Japanese-inspired twist on the classic Italian affogato.
  • The smoky, roasted notes of hojicha provide a sophisticated flavor profile.
  • Quick and simple to prepare with only 5 minutes of cooking time.
  • A beautiful and dramatic presentation that is perfect for guests.
02 -
  • Use French vanilla ice cream for a richer, more decadent flavor base.
  • Pour the tea immediately while hot to achieve the desired melting effect.
  • Always check labels for hidden allergens when selecting nut-based toppings.
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