Frozen Yogurt Bark Matcha (Printable)

A creamy frozen treat blending yogurt with matcha, pistachio cream, and fresh berries for a refreshing snack.

# What You Need:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or 2%)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon vanilla extract

→ Swirl Components

04 - 2 teaspoons matcha powder
05 - 1 tablespoon warm water
06 - 3 tablespoons pistachio cream or smooth pistachio butter
07 - 1/4 cup fresh raspberries
08 - 1/4 cup fresh blueberries
09 - 2 teaspoons sugar or agave syrup, divided

→ Toppings

10 - 2 tablespoons chopped pistachios
11 - 1/4 cup mixed fresh berries (raspberries, blueberries, strawberries), sliced if large

# How-To:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium bowl, mix Greek yogurt with honey and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture onto the parchment-lined baking sheet to approximately 1/2 inch thickness.
04 - Whisk matcha powder with warm water in a small bowl until smooth to form a paste.
05 - Slightly warm pistachio cream if too thick, to allow easy drizzling.
06 - In two separate small bowls, gently mash raspberries and blueberries each with 1 teaspoon sugar or agave syrup until saucy but retaining some texture.
07 - Drop spoonfuls of matcha paste, pistachio cream, raspberry puree, and blueberry puree onto the yogurt. Use a skewer or knife to swirl these ingredients gently for a marbled effect.
08 - Sprinkle chopped pistachios and mixed fresh berries evenly over the top.
09 - Freeze uncovered for at least 3 hours or until the mixture is completely firm.
10 - Break or cut the frozen bark into pieces. Serve immediately or store in an airtight container in the freezer for up to two weeks.

# Expert Advice:

01 -
  • It tastes indulgent but actually keeps your kitchen cool instead of heating it up with the oven.
  • You can make it with whatever fruits and nut butters you have on hand, so it never feels repetitive.
  • Breaking it into pieces at the end gives you that satisfying snap of frozen yogurt that feels more special than spooning from a bowl.
02 -
  • Don't skip the matcha paste stage—whisking the powder with water first keeps bitterness at bay and ensures smooth swirls instead of gritty specks.
  • Temperature matters; room temperature pistachio cream swirls beautifully, while cold straight-from-the-fridge butter turns stubborn.
03 -
  • A skewer gives you more control than a knife for swirling, and the thin tip lets you create fine lines without dragging too much yogurt around.
  • Make this bark the night before a gathering so you can actually enjoy time with people instead of staying in the kitchen.
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