Elote Style Microwave Corn (Printable)

Sweet corn on the cob with creamy lime sauce, Cotija cheese, and chili for a vibrant Mexican-inspired side.

# What You Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# How-To:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5 to 6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it adheres.
05 - Dust with chili powder and smoked paprika.
06 - Garnish with chopped cilantro and serve with lime wedges for squeezing.

# Expert Advice:

01 -
  • Ready in just 16 minutes—perfect for busy days.
  • Microwave cooking keeps the process quick and mess-free.
  • Creamy, tangy sauce balances sweet corn and spicy chili powder beautifully.
  • Cotija cheese adds authentic Mexican flavor and texture.
  • Vegetarian and gluten-free, suitable for many dietary needs.
02 -
  • Wrap corn tightly in damp paper towels to steam evenly in the microwave.
  • Turn the corn halfway through cooking for consistent tenderness.
  • Brush sauce on while corn is still warm to help toppings adhere.
  • Press Cotija cheese gently onto the surface so it sticks well.
  • Use fresh herbs and lime juice for the best flavor impact.
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