Buffalo Chicken Dip Wrap (Printable)

Tangy buffalo chicken dip flavors wrapped with fresh lettuce and cheeses for a handheld, flavorful meal.

# What You Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded (approximately 10.5 oz)

→ Sauce & Dairy

02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup cream cheese, softened
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese

→ Vegetables

07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce

→ Wraps

10 - 4 large flour tortillas (10-inch)

# How-To:

01 - In a medium bowl, thoroughly mix shredded chicken with buffalo wing sauce, ranch dressing, and softened cream cheese until smooth and evenly blended.
02 - Fold in cheddar cheese, blue cheese, celery, and green onions until all ingredients are uniformly distributed.
03 - Heat tortillas in a dry skillet or microwave briefly until flexible and easy to fold.
04 - Lay each tortilla flat and place one-quarter of the chicken mixture in the center, then top with shredded romaine lettuce.
05 - Fold tortillas’ sides over filling and roll tightly to enclose the mixture completely.
06 - Grill wraps seam-side down on a nonstick skillet over medium heat for 2 to 3 minutes per side until golden brown and heated through.
07 - Slice wraps in half diagonally and serve immediately.

# Expert Advice:

01 -
  • All the tangy, creamy, spicy flavors of buffalo chicken dip, but portable enough to eat with one hand while cheering.
  • It comes together in under 30 minutes and feels impressive without demanding anything complicated.
  • The crispy-grilled exterior and soft, melty filling inside hit that perfect contrast every single time.
02 -
  • Cold filling makes for a soggy wrap—everything needs to go in the tortilla while the chicken mixture is still at room temperature, so it actually starts warm when you take your first bite.
  • Grilling the wraps seam-side down first keeps them from unrolling and actually seals the tortilla so the filling doesn't leak out.
  • Shredding your own chicken tastes noticeably better than pre-shredded, and a rotisserie chicken from the grocery store deli makes this effortless.
03 -
  • Don't skimp on warming the tortillas—a flexible tortilla is the difference between a neat wrap and a torn mess.
  • The lettuce layer is your secret weapon for keeping the wrap structurally sound and preventing the tortilla from getting soggy.
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