Grilled flatbread with Brie, sweet peaches, smoky BBQ sauce, and fresh herbs for outdoor entertaining.
# What You Need:
→ Flatbread Base
01 - 2 large flatbreads (store-bought or homemade, such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish (optional)
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How-To:
01 - Set grill to medium-high heat, approximately 400°F. Prepare cooking station.
02 - Brush peach slices with olive oil. Grill for 1 to 2 minutes per side until grill marks appear and fruit is softened. Remove from grill and reserve.
03 - Lightly brush both sides of each flatbread with olive oil.
04 - Place flatbreads directly on the grill and cook for 1 to 2 minutes per side, until slightly crisped. Remove from heat.
05 - Spread BBQ sauce evenly across each flatbread. Arrange grilled peaches, Brie cheese slices, and red onion evenly on top.
06 - Return topped flatbreads to the grill. Close lid and cook for 3 to 4 minutes, until Brie is melted and the flatbread edges are crisp.
07 - Remove flatbreads from grill. Let rest for 1 minute. Top with torn basil, arugula, honey drizzle, and toasted pine nuts as desired. Season with freshly ground black pepper.
08 - Cut flatbreads into portions and serve immediately.
