# What You Need:
→ Potatoes
01 - 1.5 lbs Yukon Gold or Russet potatoes, diced into ½-inch cubes (skin on or peeled)
→ Vegetables
02 - 1 small onion, diced
03 - 1 small red bell pepper, diced
→ Seasonings
04 - 2 tbsp olive oil
05 - 1 tsp smoked paprika
06 - ½ tsp garlic powder
07 - ½ tsp onion powder
08 - ½ tsp dried oregano
09 - ½ tsp salt, or to taste
10 - ¼ tsp ground black pepper
→ Optional Garnish
11 - 2 tbsp chopped fresh parsley
# How-To:
01 - Set the air fryer to 400°F and let it preheat fully.
02 - In a large bowl, mix the diced potatoes, onion, and red bell pepper with olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper until all pieces are evenly coated.
03 - Place the mixture in the air fryer basket in a single layer; cook in batches if necessary to avoid overcrowding.
04 - Cook for 15 minutes, shaking the basket halfway through to promote even browning and crispness.
05 - Check for desired crispness and continue air frying for an additional 3 to 5 minutes if needed, until potatoes are golden and tender inside.
06 - Transfer the potatoes to a serving dish, garnish with fresh parsley if desired, and serve immediately while hot.
